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Responding to climate change and sustaining population health-Preface to special column on climate change and population health
TONG Shi-lu
2020, 37(1): 1-2. DOI: 10.13213/j.cnki.jeom.2020.19486
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Impact of heatwave definition on health effect assessment: Evidence from Thailand
XU Zhiwei, TONG Shi-lu, HU Wen-biao, CHENG Jian, HUANG Cun-rui, ZHENG Hao
2020, 37(1): 3-8. DOI: 10.13213/j.cnki.jeom.2020.19500
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Time-varying distributed lag non-linear model: Using temperature-mortality association as an example
ZHAO Qi, LI Shan-shan, GUO Yu-ming
2020, 37(1): 9-14. DOI: 10.13213/j.cnki.jeom.2020.19485
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Epidemiological research progress on association of maternal exposure to ambient temperature extremes and preterm birth
LI Chang-chang, REN Meng, DONG Hao-tian, WANG Qiong, HUANG Cun-rui
2020, 37(1): 15-22. DOI: 10.13213/j.cnki.jeom.2020.19506
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Advances on health risk perceptions of climate change and adaptation strategies among health professionals
YANG Lian-ping, LIAO Wen-min, ZHONG Shuang, HUANG Cun-rui
2020, 37(1): 23-29. DOI: 10.13213/j.cnki.jeom.2020.19489
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Effects of occupational aluminum exposure on workers' cognitive function: Based on factor analysis
XU Shi-meng, ZHANG Yun-wei, JU Xiao-fen, CUI Shuang-jie, LU Xiao-ting, NIU Qiao
2020, 37(1): 30-35. DOI: 10.13213/j.cnki.jeom.2020.19602
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Effects of cold waves on hospital admissions for hypertension in Jinchang, Gansu Province: A case-crossover study
MENG Xiang-yan, ZHENG Shan, WEI Xing-fu, NIE Yong-hong, WANG Min-zhen, MI Xiu-ying, LI Hai-yan, BAI Ya-na
2020, 37(1): 36-43. DOI: 10.13213/j.cnki.jeom.2020.19463
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Epidemiological characteristics and influencing factors of combination of obesity and asthma in elementary and middle school students in Shanghai
LUO Chun-yan, ZHOU Yue-fang, YAN Qiong, YANG Dong-ling, FENG Xiao-gang, GUO Chang-yi
2020, 37(1): 44-50. DOI: 10.13213/j.cnki.jeom.2020.19599
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Effects of acute exposure to diisodecyl phthalate on kidney in mice and underlying mechanism
PU Guang-ji, LI Yu-can, LOU Ying-ying, CHEN Yu-juan, SUN Hong-yang, YAN Biao, ZENG Jie, MA Ping
2020, 37(1): 51-56. DOI: 10.13213/j.cnki.jeom.2020.19423
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Microbial contamination of online ordering takeout food in Guangzhou in 2017
ZHONG Xianwu, LIANG Bo-heng, ZHANG Wei-wei, LI Ying-yue, LIN Xiao-hua, HUANG Jie, WANG Yan-yan, LIU Yu-fei
2020, 37(1): 57-62. DOI: 10.13213/j.cnki.jeom.2020.19530
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Epidemiological characteristics of acute poisoning cases in Shanghai from 2016 to 2018
PU Li-li, CUI Xin, XIE Hua, YIN Yan, JIA Xiao-dong
2020, 37(1): 63-68. DOI: 10.13213/j.cnki.jeom.2020.19288
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Present situation and countermeasures of occupational hazard management in 605 enterprises in Xinjiang
JI Fang, ZHANG Jian, XUE Li-yun, ZHOU Guang-peng, LIU Ji-wen, LI Jue
2020, 37(1): 69-75. DOI: 10.13213/j.cnki.jeom.2020.19522
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Selenium levels of staple crops, drinking water, and children in areas with different soil selenium levels in Enshi Prefecture, Hubei Province
ZHANG Kai-kai, WANG Chao, YUAN Guan-xiang, ZHANG Hui-min, PENG Zai-sheng, LIU Ji-hua, HE Xiao-hong, CHENG Jin-quan
2020, 37(1): 76-79. DOI: 10.13213/j.cnki.jeom.2020.19573
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Research advances on effects of bisphenol A on kisspeptin system
CHEN Ya-fei, WANG Zi-liang, YUAN Wei
2020, 37(1): 80-86. DOI: 10.13213/j.cnki.jeom.2020.19413
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Research progress on environmental distribution and toxicity effects of decabromodiphenyl ethane
ZHANG Yue, ZHANG Chong-hai, ZHU Yu-peng, LI Xiang-yang, ZHOU Xian-qing
2020, 37(1): 87-93. DOI: 10.13213/j.cnki.jeom.2020.19424
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