李锐, 丁弋舒, 杨群娣. 医学营养治疗在糖尿病防治中的应用进展[J]. 环境与职业医学, 2010, 27(9): 571-574.
引用本文: 李锐, 丁弋舒, 杨群娣. 医学营养治疗在糖尿病防治中的应用进展[J]. 环境与职业医学, 2010, 27(9): 571-574.
LI Rui , DING Yi-shu , YANG Qun-di . Progress of Medical Nutrition Therapy for Type 2 Diabetes[J]. Journal of Environmental and Occupational Medicine, 2010, 27(9): 571-574.
Citation: LI Rui , DING Yi-shu , YANG Qun-di . Progress of Medical Nutrition Therapy for Type 2 Diabetes[J]. Journal of Environmental and Occupational Medicine, 2010, 27(9): 571-574.

医学营养治疗在糖尿病防治中的应用进展

Progress of Medical Nutrition Therapy for Type 2 Diabetes

  • 摘要: 医学营养治疗(medical nutrition therapy,MNT)是生活方式干预的一个重要组成部分,不仅可使糖尿病的发病的危险降低30%~58%,同时也在治疗糖尿病及其并发症方面发挥着极其重要的作用。MNT可使1型和2型糖尿病患者的糖化血红蛋白(glycosylated hemoglobin,HbAlc)水平分别降低1%~2%,使低密度脂蛋白胆固醇(LDL-C)降低150~250 mg/L,约3~6个月显效。本文将系统阐述MNT在糖尿病防治中的治疗原则及标准、膳食处方及其在全球的发展与应用。

     

    Abstract: As a part of intervention to lifestyle, the Medical Nutrition Therapy (MNT)could not only reduce the risk of diabetes by 30%-58%, but also control and prevent diabetes-related complications. A reduction of HbAlc(by 1% of patients with type 1 diabetes and 1%-2% of patients with type 2 diabetes) and LDL-C level(by 150-250 mg/d) was found 3 to 6 months after MNT. This article discuss the principles and standards of MNT, dietary treatments, as well as the global progress and application of MNT systematically.

     

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