杭州市宾馆的烟草暴露现况

俞锋, 李金涛, 曹承建, 刘晓峰, 周日伟, 张东红, 张行钦

俞锋, 李金涛, 曹承建, 刘晓峰, 周日伟, 张东红, 张行钦. 杭州市宾馆的烟草暴露现况[J]. 环境与职业医学, 2013, 30(3): 193-196.
引用本文: 俞锋, 李金涛, 曹承建, 刘晓峰, 周日伟, 张东红, 张行钦. 杭州市宾馆的烟草暴露现况[J]. 环境与职业医学, 2013, 30(3): 193-196.
YU Feng , LI Jin-tao , CAO Chengjian , LIU Xiao-feng , ZHOU Ri-wei , ZHANG Dong-hong , ZHANG Xing-qin . A Cross-Sectional Survey of Tobacco Exposure in Hangzhou Hotels[J]. Journal of Environmental and Occupational Medicine, 2013, 30(3): 193-196.
Citation: YU Feng , LI Jin-tao , CAO Chengjian , LIU Xiao-feng , ZHOU Ri-wei , ZHANG Dong-hong , ZHANG Xing-qin . A Cross-Sectional Survey of Tobacco Exposure in Hangzhou Hotels[J]. Journal of Environmental and Occupational Medicine, 2013, 30(3): 193-196.

杭州市宾馆的烟草暴露现况

基金项目: 无烟城市-盖茨中国控烟项目基金(编号:GHI-CTP-XM1013)
详细信息
    作者简介:

    俞锋(1978-),男,学士,主管医师;研究方向:烟草控制、健康教育与健康促进,E-mail:winr_y@126.com

    通讯作者:

    曹承建,Email:caocj2005@163.com

A Cross-Sectional Survey of Tobacco Exposure in Hangzhou Hotels

More Information
    Corresponding author:

    CAO Chengjian ,Email:caocj2005@163.com

  • 摘要:
    [目的] 了解杭州市宾馆饭店服务人员及消费者的吸烟、控烟状况, 为推进"宾馆饭店无烟行动"提供参考依据。

    [方法] 于2011 年9-11 月, 选取30 家宾馆饭店, 通过单纯随机抽样对1 462 名服务人员进行问卷调查, 对368名消费者进行拦截调查。

    [结果] 宾馆饭店服务人员吸烟率为18.3%。40.1%(568/1 462)的服务人员在室内工作场所见到过有人抽烟, 其中洗手间、客房、大堂、走廊、餐厅等区域烟草烟雾暴露率高于25%。面对公共场所吸烟现象, 89.2%(1 304/1 462)的服务人员选择"会上前劝阻", 67.4%(209/310)的消费者发现每次有人吸烟都有人前去劝导。此外, 93.6%(1 368/1 462)的服务人员赞成所在单位开展"无烟单位"创建工作;85.6%(315/368)的消费者支持"宾馆饭店无烟行动"。

    [结论] 宾馆饭店依然是公共场所烟草暴露较为严重的区域, 服务人员和消费者对无烟环境都有较高的意愿, 但对禁烟区吸烟现象的劝阻还需加强。

     

    Abstract:
    [Objective] To survey tobacco smoking and attitudes towards smoking control among attendants and customers in Hangzhou hotels with the aim of promoting"Tobacco Free in Hotels and Restaurants".

    [Methods] In the period of September to November 2011, a questionnaire survey for attendants and an interception survey for customers were conducted in 30 hotels in Hangzhou. Totally 1 462 and 368 valid interviews were completed respectively.

    [Results] Of the 1 462 attendants interviewed, 18.3% were tobacco smokers, 40.1% reported indoor smoking at workplaces, and over 25% tobacco smoke exposure rates were found in rest rooms, guest rooms, lobbies, dining halls, and corridors. In dealing with public smoking, 89.2% (1 304/1 462) of the attendants would elect to"persuade", 67.4% (209/310) of the customers reported attendants persuasion on smoking. In addition, 93.6% (1 368/1 462) of the attendants were in favor of the"smoke-free units"establishment; 85.6% (315/368) of the customers supported"Tobacco Free in Hotels and Restaurants".

    [Conclusion] Hotels and Restaurants are still 2 public areas with severe tobacco exposure. Both service personnel and customers have a strong willingness for smoke-free public environment, and thus smoking control in public places should be further strengthened.

     

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出版历程
  • 收稿日期:  2012-06-02
  • 刊出日期:  2017-06-23

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