俞锋, 李金涛, 曹承建, 刘晓峰, 周日伟, 张东红, 张行钦. 杭州市宾馆的烟草暴露现况[J]. 环境与职业医学, 2013, 30(3): 193-196.
引用本文: 俞锋, 李金涛, 曹承建, 刘晓峰, 周日伟, 张东红, 张行钦. 杭州市宾馆的烟草暴露现况[J]. 环境与职业医学, 2013, 30(3): 193-196.
YU Feng , LI Jin-tao , CAO Chengjian , LIU Xiao-feng , ZHOU Ri-wei , ZHANG Dong-hong , ZHANG Xing-qin . A Cross-Sectional Survey of Tobacco Exposure in Hangzhou Hotels[J]. Journal of Environmental and Occupational Medicine, 2013, 30(3): 193-196.
Citation: YU Feng , LI Jin-tao , CAO Chengjian , LIU Xiao-feng , ZHOU Ri-wei , ZHANG Dong-hong , ZHANG Xing-qin . A Cross-Sectional Survey of Tobacco Exposure in Hangzhou Hotels[J]. Journal of Environmental and Occupational Medicine, 2013, 30(3): 193-196.

杭州市宾馆的烟草暴露现况

A Cross-Sectional Survey of Tobacco Exposure in Hangzhou Hotels

  • 摘要: 目的 了解杭州市宾馆饭店服务人员及消费者的吸烟、控烟状况, 为推进"宾馆饭店无烟行动"提供参考依据。

    方法 于2011 年9-11 月, 选取30 家宾馆饭店, 通过单纯随机抽样对1 462 名服务人员进行问卷调查, 对368名消费者进行拦截调查。

    结果 宾馆饭店服务人员吸烟率为18.3%。40.1%(568/1 462)的服务人员在室内工作场所见到过有人抽烟, 其中洗手间、客房、大堂、走廊、餐厅等区域烟草烟雾暴露率高于25%。面对公共场所吸烟现象, 89.2%(1 304/1 462)的服务人员选择"会上前劝阻", 67.4%(209/310)的消费者发现每次有人吸烟都有人前去劝导。此外, 93.6%(1 368/1 462)的服务人员赞成所在单位开展"无烟单位"创建工作;85.6%(315/368)的消费者支持"宾馆饭店无烟行动"。

    结论 宾馆饭店依然是公共场所烟草暴露较为严重的区域, 服务人员和消费者对无烟环境都有较高的意愿, 但对禁烟区吸烟现象的劝阻还需加强。

     

    Abstract: Objective To survey tobacco smoking and attitudes towards smoking control among attendants and customers in Hangzhou hotels with the aim of promoting"Tobacco Free in Hotels and Restaurants".

    Methods In the period of September to November 2011, a questionnaire survey for attendants and an interception survey for customers were conducted in 30 hotels in Hangzhou. Totally 1 462 and 368 valid interviews were completed respectively.

    Results Of the 1 462 attendants interviewed, 18.3% were tobacco smokers, 40.1% reported indoor smoking at workplaces, and over 25% tobacco smoke exposure rates were found in rest rooms, guest rooms, lobbies, dining halls, and corridors. In dealing with public smoking, 89.2% (1 304/1 462) of the attendants would elect to"persuade", 67.4% (209/310) of the customers reported attendants persuasion on smoking. In addition, 93.6% (1 368/1 462) of the attendants were in favor of the"smoke-free units"establishment; 85.6% (315/368) of the customers supported"Tobacco Free in Hotels and Restaurants".

    Conclusion Hotels and Restaurants are still 2 public areas with severe tobacco exposure. Both service personnel and customers have a strong willingness for smoke-free public environment, and thus smoking control in public places should be further strengthened.

     

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