薛琨, 郭红卫. 《上海市中小学校学生营养午餐指南》解读[J]. 环境与职业医学, 2021, 38(9): 1010-1014. DOI: 10.13213/j.cnki.jeom.2021.21279
引用本文: 薛琨, 郭红卫. 《上海市中小学校学生营养午餐指南》解读[J]. 环境与职业医学, 2021, 38(9): 1010-1014. DOI: 10.13213/j.cnki.jeom.2021.21279
XUE Kun, GUO Hongwei. Interpretation of Guidelines of School Nutritional Lunch in Shanghai[J]. Journal of Environmental and Occupational Medicine, 2021, 38(9): 1010-1014. DOI: 10.13213/j.cnki.jeom.2021.21279
Citation: XUE Kun, GUO Hongwei. Interpretation of Guidelines of School Nutritional Lunch in Shanghai[J]. Journal of Environmental and Occupational Medicine, 2021, 38(9): 1010-1014. DOI: 10.13213/j.cnki.jeom.2021.21279

《上海市中小学校学生营养午餐指南》解读

Interpretation of Guidelines of School Nutritional Lunch in Shanghai

  • 摘要:

    《上海市中小学校学生营养午餐指南》分为午餐营养标准、健康教育、管理制度、食品安全要点和附录等部分。指南制定的目的旨在保证中小学生能够进食营养均衡的学校午餐,以满足机体正常发育所需。其配餐目标包括:①在确保食品安全的前提下,提供均衡、全面的营养;②餐食增加蔬菜占比量,减少总脂肪和盐量。指南提供了学生午餐食谱和主要食物互换量表,以助于供餐单位制定合理的午餐计划。指南中要求学校开展多种形式的学生科学用餐与食品安全健康教育活动。

     

    Abstract:

    The Guidelines of School Nutritional Lunch in Shanghai include lunch nutrition standards, health education, management, food safety, and appendices. The purpose of the guidelines is to ensure the primary and secondary school students are provided with well-balanced lunch meals at school and essential nutrients for natural physical development. The objectives of school meals: (1) To provide balanced and comprehensive nutrients without compromising on food safety; (2) To increase the proportion of vegetables and reduce the total fat and salt in meals. The guidelines provide school lunch recipes and a main food exchange list to help food suppliers preparing rational catering. According to the guidelines, schools are encouraged to conduct various forms of nutritional lunch and food safety education activities.

     

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