殷春峥, 陈波, 谢铮, 李侗桐, 厉曙光. 借鉴西方“吹哨人法案”完善我国食品卫生有奖举报制度[J]. 环境与职业医学, 2015, 32(6): 597-601. DOI: 10.13213/j.cnki.jeom.2015.14753
引用本文: 殷春峥, 陈波, 谢铮, 李侗桐, 厉曙光. 借鉴西方“吹哨人法案”完善我国食品卫生有奖举报制度[J]. 环境与职业医学, 2015, 32(6): 597-601. DOI: 10.13213/j.cnki.jeom.2015.14753
YIN Chun-zheng , CHEN Bo , XIE Zheng , LI Tong-tong , LI Shu-guang . Improvement of China's Reporting Reward System on Food Safety Referring to Western Whistleblower Protection Act[J]. Journal of Environmental and Occupational Medicine, 2015, 32(6): 597-601. DOI: 10.13213/j.cnki.jeom.2015.14753
Citation: YIN Chun-zheng , CHEN Bo , XIE Zheng , LI Tong-tong , LI Shu-guang . Improvement of China's Reporting Reward System on Food Safety Referring to Western Whistleblower Protection Act[J]. Journal of Environmental and Occupational Medicine, 2015, 32(6): 597-601. DOI: 10.13213/j.cnki.jeom.2015.14753

借鉴西方“吹哨人法案”完善我国食品卫生有奖举报制度

Improvement of China's Reporting Reward System on Food Safety Referring to Western Whistleblower Protection Act

  • 摘要: 我国采取国家主导的食品安全监管模式,行政体系完备、监管力量强大,但存在成本高、效率低、基层力量薄弱等制度缺陷。除政府监管外,我国现行的有奖举报制度作为补充,在实行上由于特殊国情的原因而存在一定的困难。西方国家在食品安全监管上普遍采用"吹哨人"监管制度,法案成熟,成效显著。我国的有奖举报制度可借鉴西方国家的成功模式,设置衔接"吹哨人"和"被吹哨人"的第三方独立政府机构,将西方的"吹哨人"制度与我国实际国情相结合,以完善食品安全的监管工作,保障民众的合法权益。

     

    Abstract: China's food safety supervision system is mainly operated by the governmental authorities, which is maturely powerful, but high-cost, poor efficiency, and weak in grass roots management. Except the governmental supervision, the current reporting reward system acts as the supplement of the supervision system, but experiences difficulty in implementation due to specific domestic conditions. Western countries have made much progress by adopting the whistleblower protection program. Using the successful mode of western countries for reference, the China's reporting reward system should establish independent institutions of food safety supervision that connect whistleblowers and the entities being whistleblowed, and should modify the whistleblower system to adapt China's unique conditions, so as to perfect the supervision of food safety and guarantee the legitimate rights and interests of citizens.

     

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